American Brownie Co. - Celebrity Pastry Chef Andrea Zelen Millner's Gourmet Brownies, Blondies and No Sugar Added Brownies

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Recent Media Coverage on Pastry Chef Andrea Z. Zelen Millner Pastry Chef Andrea Zelen Millner has been creating some of her world famous dessert at some of the most prestigious restaurants and resorts for over the last 20+ years. Her dessert have been served on the British Airways' Concorde, at Disney's’ California Grill, The Greenbrier Resort and at the James Beard House only to mention a few. She has been reviewed in several publications including Redbook, McCall's, New York Times, Food and Wine Magazine and Woman's Day. Her pastry creations have also appeared on such television networks as the Food Network and the Travel Channel and she was a guest chef on America’s Health Network. Chef Zelen Millner has decided to offer for the first time her private Brownie Collection's so that you may enjoy them in your own home, office or at special parties and gatherings. We hope that you enjoy all of the wonderful desserts that we offer and your feedback is always welcomed. Our commitment is to your total satisfaction. Please Contact US if you have any questions or comments. Enjoy! For Media inquires or to request a press kit about American Brownie Co. Inc. and its Products please click here.
	IN THE MEDIA
	November 4, 2007	Florida Magazine Holiday Entertaining Pasty Chef Andrea Zelen's Holiday Spice Angel Food Cake "This cake is so versatile" "...it rises to such elegant heights " "This creates a showcase dessert for the home baker"
	November 1, 2007	M&C Magazine Meetings and Conventions New on the Scene - by Jennifer Nicole Dienst "Culinary creations that will leave them craving more." "Baked Double Stacked decadent flavors such as Chocolate Banana Brownie and Butterscotch Liquor Blondies"
	September 9, 2007	The American Chef Blog Food Trendy - by Chef Walter Scheib "I was in and out of Orlando within one day.. (and) caught up with Andrea Millner who worked at both the Boca Raton and the Green Brier with me." "Her business is American Brownie Co., Inc. It is the hottest thing in brownies on QVC."
	May 1, 2007	National Culinary Review A Batch of Brownies - by Suzanne Hall "No one had ever updated the Brownie, so that is what she (Zelen) decided to do" "...Brownies are very dense and fudgy, and are filled and iced with ganache" "Others (competition) don't use ganache... That sets them apart"
	April 1, 2007	Mise en Place Turning an Everyday Classic Into a Gourmet Treat "There is something for everyone in her collection" "Aficionados rave about her double-decker brownies and blondies that are melt-in-the-mouth perfect" "Partygoers and romantics praise her evening collection of liquor-filled delights" "Diabetics and people who want to reduce their sugar intake salute her no-sugar-added selections"
	March 16, 2007	2007 Chef's Gala Benefiting - Heart of Florida United Way "The premiere food and wine event in Central Florida" Dessert provided by: American Brownie Co. Disney's Grand Floridian Resort & Spa Disney's Yacht & Beach Club Resorts Bakery Seasons 52 The Starlight Grille, Sheraton Resorts.
	March 15, 2007	Restaurant Forum How Sweet It Is - by Alicia Callanan Mandigo "It's remarkable to consider that such an accomplished pastry chef has found a niche in a single, humble dessert" "(Zelen's)brownies are all natural and made from 100% American (made) ingredients" "...rich with deep chocolate flavor, smooth with ganache and still amazingly light... suddenly it all becomes clear"
	November 28, 2006	IVillage Live "On-Air" Apple Crumble Television Demonstration by Chef Andrea Zelen "Simple and easy to prepare recipes" "Low Fat and Low Calorie Dessert that you can feed your whole family"
	February 3, 2006	Daily Buzz Invention Mention Segment : Delivered Gourmet Brownies by Host Mitch English "Amazing Idea for a Great Gift" "Melt in your mouth, fudgy brownies, and Buttery Blondies are to good to share"
	July 1, 2005	Orlando Leisure Magazine It's Hip To Be Flat : Orlando's Newest Trendsetters by Lisa Euwer "Want even more decadent?" "Try the (American Brownie Co.) Trio sampler of German Chocolate, Jack Daniel's and Triple Peanut Butter Brownies." www.OrlandoLeisure.com
	June 1, 2005	Orlando Leisure Magazine Food & Drink Treats - by Lisa Euwer "If you are a Brownie Lover, you owe it to yourself to check out the latest venture from Chef Andrea Millner, The American Brownie Company" "Zelen Millner who was previously the pastry chef at the (Disney's) California Grill.." "started the Internet and direct-mail business shortly after leaving the Disney's California Grill" www.OrlandoLeisure.com
	March 31, 2005	Orlando Weekly Flatbread and Fashionistas - by Adrian J.S. Hale "chocolate fondue..was great. But it hardly made up for the promise of a (American Brownie Co.) brownie plate" "a sampler of Triple Peanut Butter, German Chocolate and Jack Daniel's-infused varieties, that they were (sold) out of" www.OrlandoWeekly.com
	March 2, 2005	Orlando Sentinel Good Eating Brownie Nation - by Heather McPherson Company profile and recipe contribution "Few other foods are as appealing to a 5 year old as a 55 year old" "People want comfort food and when it's special all the more better" www.OrlandoSentinel.com
	1999-2001	ZAGAT SURVEY'S Best Restaurant in America Disney's California Grill
	September 15, 1999	REDBOOK Magazine Two in one dinners - by Tamara Holt Flatbread story & recipe contribution www.Findarticles.com
	September 1, 1999	McCall's Magazine Disney Divas do Dessert Chevre Cheesecake
	July 7, 1998	WOMAN’S DAY Magazine Dinner at Disney Chocolate soufflé with peanut butter custard sauce recipe contribution “A peanut butter cup times TEN!”
	May 31, 1998	NEW YORK TIMES At Disney World, Food that’s not Mickey Mouse - by ERIC ASIMOV ”Dessert were uniformly excellent” ”Wonderfully crisp flat bread crusts” www.NewYorkTimes.com
	December 29, 1997	USA Today Best Meal in the U.S.A. www.USAToday.com
	May 1, 1996	Orlando Magazine The 1996 Golden Palm Restaurant Awards Restaurant of Choice "California Grill's deserts are pure indulgence" "Try the tempting cappuccino quake or the butterscotch crème brûlèè with almond biscotti."
	March 1, 1996	Food Arts Magazine Show Time In The Sky - by Mardee Haidin Regan "It's true theatre-in-the-round" "Each performer (chef) has to be the Best" "one of only eight Tom Chandley baking ovens In-The-World..durring service is used solely (by Chef Zelen Millner) to prepare the huge, made-to-order signature soufflés."
	November 1, 1995	Esquire Magazine The Best New Restaurant of 1995 - by John Mariani "California Grill is not just one of the best restaurants in Florida; it's a place from which American restaurateurs will surely steal ideas." "Everything - Breads, Pastas, Ice Creams - is made on the premises"
	August 31, 1995	PALM BEACH POST / (Food & Dining by Jan Norris) California Trend Takes Hold at New Disney Diner Fat Free Strawberry Soufflé recipe contribution "Finally Disney Does Food” “Chefs take time to greet guests who wander over to watch the action” "An atmosphere of excitement that is infectious” www.PalmBeachPost.com
	PROFESSIONAL EXPERIENCE
	February 2003 December 2003	Walt Disney World, Lake Buena Vista, Florida Polynesian Resort Resort Executive Pastry Chef 4 Resturant Locations 853 Room resort
	April 1995 February 2003	Walt Disney World, Lake Buena Vista, Florida Contemporary Resort California Grill Executive Pastry Chef Opening team, 250 seat Award-Winning restaurant Developed and implmented pastry concept and Dessert Menu Items Assisted in Developement of Market inspired “On-Stage” cooking Developed New Concepts of Full Service Resturants thruout the Walt Disney World Resort
	April 1994 March 1995	Bistro L’ Europe, Boca Raton, Florida Pastry Chef 200 seat lunch and dinner Recipe development Ordering and production
	September 1991 April 1994	The Greenbrier Hotel, White Sulphur Springs, West Virginia Assistant Pastry Chef 800 Room hotel, 5 restaurants Supported all restaurant outlets Banquet production up to 3,000 people
	April 1990 August 1991	Mayfair Regent Hotel, Chicago, Illinois Le Ciel Blu Lead Pastry Cook 190 Room boutique hotel Award-Winning high profile restaurant High tea and turndown amenity service
	December 1989 April 1990	Boca Raton Resort and Club, Boca Raton, Florida Top of the Tower Restaurant Pastry Cook 1000 Room hotel, 8 restaurants Pastry production and decoration
	November 1988 April 1989	San Ysidro Ranch, Montecito, California CIA Externship Intimate French restaurant Trained all positions
	September 1987 December 1987	Manor Tavern, Jarrettsville, Maryland Pastry Cook American restaurant
	August 1986 August 1987	Brandon's Restaurant, Santa Barbara, California Pastry Cook /Garde Manger American restaurant
	EDUCATION
	January 1990	Culinary Institute of America, Hyde Park, New York Degree - A.O.S. Culinary Arts, Occupational Studies
	August 1986	San Diego State University, San Diego, California Major - Chemistry